Kofta Kandouz
Seasoned kandouz meat, shaped into kofta and grilled over charcoal.














Seasoned kandouz meat, shaped into kofta and grilled over charcoal.

Served with salad and bread

Served with salad and bread

Kofta with kandouz meat marinated, mixed and charcoal-grilled

Marinated and grilled breaded chicken strips

1 chicken, 1 kg lamb kofta, 1/2 grilled sausage, 1/2 grilled tarb, 1/2 shish tawook, basmati rice, salad, tahini, bread
Baladi dough stuffed with seasoned lamb meat and grilled over charcoal

Peppery basmati rice without additives

Fresh tomatoes, cucumber, greens.
Grilled kofta made of seasoned baladi meat inside a fresh loaf

Seasoned kandouz meat, shaped into kofta and grilled over charcoal.

Golden and crispy French fries, served hot with meals or as a light snack

Served with rice and vegetables

Served with salad and bread

A rich oriental sauce with sesame and lemon flavor, served with main dishes and grilled dishes

Light soup with orzo pasta and broth

Green molokhia cooked with broth and fried onions

Served with salad and bread

Served with rice, salad, and bread

Served with rice and vegetables

Served with rice and vegetables

Served with salad, bread
Served with rice, salad, and bread

Served with rice, salad, and bread

Served with rice, salad, and bread

Served with rice, salad, and bread

Served with rice, salad, and bread
Served with rice, salad, and bread

Served with rice, salad, and bread

Kofta with kandouz meat marinated, mixed and charcoal-grilled

Lightly marinated and grilled chicken kofta
Pieces of liver and meat inside fat, grilled in the traditional way

Fresh lamb kofta, marinated and charcoal grilled

Lamb pieces in fat, grilled over charcoal with a rich flavour

A kilo of mixed charcoal-grilled marinated meat kebab, seasoned kofta, and meat pieces wrapped in fat (tarab).
Charcoal-grilled Kandouz kebab with a special marinade

A kilo of baladi sausages, grilled over charcoal.

Mombar stuffed with seasoned rice and minced meat, then fried until golden.

Marinated and grilled breaded chicken strips

Whole grilled chicken marinated in shish style

Grilled Chicken shawaya style

A pair of stuffed pigeons cooked in a traditional Egyptian style
Whole pigeon, seasoned and grilled.
Marinated chicken breast pieces grilled on a skewer
1 chicken, 1 kg lamb kofta, 1/2 grilled sausage, 1/2 grilled tarb, 1/2 shish tawook, basmati rice, salad, tahini, bread
1/4 kg kebab, 1/2 tarb, 1/2 lamb kofta, 1/4 chicken, 1/2 grilled sausage, basmati rice, salad, tahini, bread
1/2 chicken shish, 1/2 kg kofta, 1/4 kg liver, 1/2 kg mombar, basmati rice, salad, tahini, bread
1/2 chicken, 1/4 kg lamb kofta, 1/4 tarb, 1/2 kg mombar, rice, salad, tahini, bread
Beef meat cooked with onions and spices in a clay pot

Grilled vegetables with pieces of meat in a rich sauce inside a casserole

Various edible plants used for cooking.
Light soup with orzo pasta and broth

Fresh tomatoes, cucumber, greens.
A rich oriental sauce with sesame and lemon flavor, served with main dishes and grilled dishes

Oriental-style pickled cucumbers add a sharp and refreshing flavor to dishes

Chicken breast, Spices, herbs, Bread

Succulent grilled sausages infused with aromatic oriental spices, nestled in a soft bun alongside crisp vegetables and sauce

Charcoal grilled kebab of marinated kandouz meat, inside a special sandwich

Seasoned kandouz meat, shaped into kofta and grilled over charcoal.

Grilled kofta made from seasoned kandouz meat, served as a double portion.

Skewers of seasoned ground lamb.

A double portion of fresh lamb kofta, marinated and charcoal grilled.

Made with tender chunks of chicken marinated in a blend of spices and yogurt, grilled to perfection

Marinated chicken pieces grilled over charcoal, served as a double portion.

Juicy and smoky sausage cooked on the grill.

Two grilled baladi oriental sausages, seasoned with aromatic spices.

Grilled chicken breast fillet (paneh), seasoned with spices and herbs.

Double portion of grilled chicken breast seasoned with spices and herbs.

Traditional Egyptian dish made with kandouz meat tarb.

Double portion of beef and liver pieces wrapped in caul fat, grilled in the traditional way.

Served with salad and bread

Served with rice, salad, and bread

Served with rice and vegetables

Served with rice and vegetables

Served with salad, bread
Served with rice, salad, and bread

Served with rice, salad, and bread

Served with rice, salad, and bread

Served with rice, salad, and bread

Served with rice, salad, and bread
Served with rice, salad, and bread

Served with rice, salad, and bread

Lightly marinated and grilled chicken kofta
Pieces of liver and meat inside fat, grilled in the traditional way

Fresh lamb kofta, marinated and charcoal grilled

Lamb pieces in fat, grilled over charcoal with a rich flavour

A kilo of mixed charcoal-grilled marinated meat kebab, seasoned kofta, and meat pieces wrapped in fat (tarab).
Charcoal-grilled Kandouz kebab with a special marinade

A kilo of baladi sausages, grilled over charcoal.

Mombar stuffed with seasoned rice and minced meat, then fried until golden.

Whole grilled chicken marinated in shish style

Grilled Chicken shawaya style

A pair of stuffed pigeons cooked in a traditional Egyptian style
Whole pigeon, seasoned and grilled.
Marinated chicken breast pieces grilled on a skewer
1/4 kg kebab, 1/2 tarb, 1/2 lamb kofta, 1/4 chicken, 1/2 grilled sausage, basmati rice, salad, tahini, bread
1/2 chicken shish, 1/2 kg kofta, 1/4 kg liver, 1/2 kg mombar, basmati rice, salad, tahini, bread
1/2 chicken, 1/4 kg lamb kofta, 1/4 tarb, 1/2 kg mombar, rice, salad, tahini, bread
Hawawshi Baladi stuffed with lamb meat and a rich layer of melted mozzarella cheese

Hawawshi stuffed with marinated and grilled chicken pieces with oriental flavors

Hawawshi Baladi stuffed with marinated and grilled baladi oriental sausage

White rice cooked with roasted vermicelli in an oriental flavor

Green molokhia cooked with broth and fried onions

Beef meat cooked with onions and spices in a clay pot

Grilled vegetables with pieces of meat in a rich sauce inside a casserole

Various edible plants used for cooking.
Light soup with orzo pasta and broth

A rich oriental sauce with sesame and lemon flavor, served with main dishes and grilled dishes

Oriental-style pickled cucumbers add a sharp and refreshing flavor to dishes

Lightly spiced and grilled chicken kofta, served in a sandwich
Grilled baladi tarb slices inside a loaf, with rich oriental flavors

Marinated chicken pieces grilled over charcoal, served in a sandwich with sauce and vegetables

Baladi kofta made of grilled lamb, inside a hot baladi loaf

Chicken breast, Spices, herbs, Bread

Succulent grilled sausages infused with aromatic oriental spices, nestled in a soft bun alongside crisp vegetables and sauce

Charcoal grilled kebab of marinated kandouz meat, inside a special sandwich

Grilled kofta made from seasoned kandouz meat, served as a double portion.

Skewers of seasoned ground lamb.

A double portion of fresh lamb kofta, marinated and charcoal grilled.

Made with tender chunks of chicken marinated in a blend of spices and yogurt, grilled to perfection

Marinated chicken pieces grilled over charcoal, served as a double portion.

Juicy and smoky sausage cooked on the grill.

Two grilled baladi oriental sausages, seasoned with aromatic spices.

Grilled chicken breast fillet (paneh), seasoned with spices and herbs.

Double portion of grilled chicken breast seasoned with spices and herbs.

Traditional Egyptian dish made with kandouz meat tarb.

Double portion of beef and liver pieces wrapped in caul fat, grilled in the traditional way.

Faisal - El Talbeya 2, Cairo