ساندويتش بيض باسترمة
Eggs with delicious pastrami slices, combines rich eggs with the smoky flavor of pastrami














Eggs with delicious pastrami slices, combines rich eggs with the smoky flavor of pastrami

classic Taamia Patty featuring crunchy crust and a soft core, seasoned with herbs and spices to provide a traditional taste.



Mineral Water

Liver cut into thin slices and marinated with special Alexandrian spices, with chili Pepper and onions, served in soft bread.

Grilled chicken slices marinated in fajita flavors, with fresh vegetables and apitete sauce, wrapped in a soft crepe.

A traditional Egyptian dish of Mesakaa prepared with eggplant, a touch of carrots and chickpeas, adding special flavor and olive oil.

A filling meal that combines old cheese, boiled eggs, and soft potato slices, for a complete and nutritious combination.
Egyptian mesakaa Consisting of fried eggplant with carrots and chickpeas, has a rich taste and distinctive flavor, served inside fresh bread.

Foul with Alexandrian spices, lemon and olive oil, for apitete meal has a spicy and rich flavor.

Fresh potatoes served with fresh salad and tahini, adding a rich flavor.

Fresh boiled eggs served in a simple and delicious way

A distinctive traditional foul sandwich from Abu Talib


Egg with salami

Boiled egg slices with cheese and mixed vegetables

A distinctive traditional foul sandwich from Abu Talib

Oriental sausage egg sandwich over pillow

cooked eggs with pastrami slices, served with a rich and distinctive taste.

Taamia Added to it mixture of rich spices and herbs, to provide Featured aromatic flavor.

Taamia Patty stuffed with ingredients, offering a rich taste and different flavor.

fresh baladi Egga contains herbs and spices, to make dish with a soft and fluffy texture.

Taamia Patty Featured added to it slices of pastrami, combining the flavors of meat and the crunchy taste of Taamia .

Taamia Patty stuffed with creamy Kiri cheese, adding a smooth flavor and light sourness.

Taamia mixed with the flavor of Pickled Lemons with Safflower, to add a sour and refreshing taste to the traditional Taamia .

Taamia filled with special spices and Featured flavor.

Alexandrian-style Taamia , featuring local spices and a different flavor.

dish consists of Uncooked Taamia


semolina, sugar, water, rose water, orange blossom water, ghee, qashta

Made with high-quality roasted hazelnuts and rich cocoa







Cool sparkling water

Oriental sausage marinated with garlic and oriental spices, mshawah with onions and peppers, served in fresh bread.

Crispy chicken strips pieces, served with special sauce and lettuce in soft bread.

Crispy and marinated Zinger chicken pieces, served with lettuce, tomatoes and special sauce.

Charcoal grilled kofta, served with sesame paste and fresh vegetables.

Cordon bleu chicken stuffed with cheese, with a layer of crispy chicken, served with lettuce and tomatoes inside a soft bread

Grilled shish tawook, served with garlic, sesame paste sauce and lettuce in fresh bread.

Grilled chicken fajita pieces with peppers and onions, served with special sauce and vegetables.

Tuna with spicy Mexican spices, added peppers, tomatoes and lettuce.

Grilled Nakanek hot dog, served with ketchup and mustard in a special bread.

chicken shawarma thin slices marinated with special spices, served with sesame paste and pickles.

soft beef burger with a slice of melted cheddar cheese, served with lettuce, tomatoes and special sauce.

Marinated chicken shawarma pieces, served with various sauces and vegetables, inside a crepe.

Chicken cordon bleu with cheese and a slice of smoked meat, inside a soft crepe to combine classic flavors.

Marinated chicken pieces with grilled shish tawook, with vegetables and sauces, wrapped in a soft crepe.

Crispy chicken pieces with a special mixture, with sauces inside distinctive crepe.

meat burger patty with melted cheese and apitete sauces, wrapped inside a soft crepe.

A mix of different meats, served with vegetables and sauces inside a crepe.

Spicy and crunchy Zinger chicken pieces, served with sauces inside a soft crepe.

Sausage pieces marinated with oriental flavor, with vegetables and sauces, inside a crepe.

Grilled kofta balls flavored with special spices, with sauces, inside a crepe.

Crispy potatoes with a blend of melted cheese, wrapped inside a soft crepe to add apitete and crunchy taste.

A mix of melted cheeses, to add a rich and distinctive flavor inside a soft crepe.

Nutella chocolate hazelnut simply rolled inside a soft crepe.

Grilled Baba Ghannoug, prepared with grilled eggplant and Provided with olive oil to give it a distinctive oriental flavor.

A mixture of soft cheese with fresh tomato pieces and sesame paste, served with oriental taste.

Crispy potato fingers, served as a side for a snack or appetizer.

Golden potato fingers covered with melted cheddar sauce, offering a creamy taste.

Crispy potato chips, served as a snack or side dish.

Creamy mashed potatoes, perfect for serving alongside main dishes.

Old cheese pieces distinctive with a strong flavor, served as a side dish for those who love bold flavors.

Roumi cheese fried until golden and crispy on the outside and soft on the inside, apitete dish full of flavor.

cooked eggs with pastrami slices, served with a rich and distinctive taste.

Shakshouka in the special Alexandrian way, with distinctive spices, fresh tomatoes and a boiled egg.

Eggs in a special way, served with rich flavors and a blend of exciting spices.

Eggs prepared with a blend of melted cheese, giving a creamy taste.

Traditionally fried eggplant until crispy and golden color, served as a side dish.

whiskered eggs cooked in an omelette, soft

A boiled egg, served as a simple and healthy option.

Fresh baladi bread, served with side dishes to add an authentic Arabic flavor.

Soft Shami bread, served to complement your meals with taste and soft texture.

Fresh white cheese pieces served with fresh tomato slices and extra virgin olive oil, for a balanced and apitete taste.

old cheese with a strong, salty flavor, served as a side meal for lovers of authentic, traditional flavors.

Fried roumi cheese slices until golden and crispy, served on fresh bread.

Grilled baba Ghannoug with olive oil, served fresh in bread for a smoky taste with a touch of toasted vegetables.

Fried eggplant served inside a sandwich with additional vegetables, giving it a crunchy and rich taste.

Shakshouka Consisting of eggs cooked with tomato sauce and spices, served hot in a sandwich with apitete and rich flavor.

mesakaa contains layers of minced meat and cooked eggplant, with a rich sauce, served inside fresh bread for a filling meal

Puree with soft minced meat, for a rich experience served inside bread with added spices to suit your taste.

foul with flaxseed oil added to a warm foul dish, served with a distinctive flavor.

foul served with boiled eggs, to add high nutritional value and a distinctive taste

Foul with smoked sausage pieces, for a meal that combines rich foul with the distinctive flavor of sausage.

foul served with eggs fried in oil , to enhance its taste by adding the rich flavor of fried eggs.

foul Added to it smoked pastrami slices, giving them a salty, smoky flavor that enhances the flavor of foul

Foul with a rich sauce, consisting of tomatoes and spices, for a nutritious meal

foul served with flaxseed oil to add a strong, spicy flavor to the meal

foul served with olive oil, to add a rich, authentic and healthy taste.

foul added to it Pickled Lemons with Safflower, to give a sour taste that enhances the flavor of foul

foul served with ghee, to add a rich and fatty flavor to the meal

foul with butter, to give a creamy taste

Foul with tasha of spices and seasonings that add a distinctive flavor to the meal.

foul served with creamy cream, for rich and fatty experience.

foul served with boiled chickpeas for a protein and fiber-rich addition touch

Simple foul beans, served without add on's with a light touch of spice.

potatoes served with roumi cheese or a mix of cheeses for distinctive taste experience.

potatoes served with cheddar cheese or a mix of cheeses for distinctive taste experience.

potatoes served with mozzarella cheese or a mix of cheeses for distinctive taste experience.

Potatoes topped with layers of grilled cheese of roumi, cheddar and mozzarella, for a unique cheesy taste.

Crispy potatoes served with ketchup and mayonnaise, a classic choice for all tastes.

Spicy potatoes with a sharp flavor for spicy food lovers.

Potatoes with fried eggplant, combining traditional flavor and distinctive taste.

Potatoes with pickled eggplant, combining traditional flavor and distinctive taste.

Potatoes with fried eggs, apitete and nutritious meal.

Potatoes with boiled eggs, apitete and nutritious meal.

Potatoes prepared with distinctive Alexandrian spices and ingredients, for an oriental taste.
Delicious crunchy potato chips.

Mashed potatoes are soft and velvety

Potatoes served with tender liver pieces
Potatoes with fresh sausage

Potatoes with slices of pastrami rich in spices
Potatoes with fresh hot dog pieces

Potatoes covered with warm cheddar sauce and spicy jalapeno pieces.

Potatoes with grilled baba ghanouj and olive oil

Potatoes with seasoned minced meat

Mashed potatoes with a mixture of delicious cheeses


Scrambled eggs with vegetables or additional ingredients upon request, served with a light touch of spices

Boiled egg slices with cheese and mixed vegetables

Eggs with delicious pastrami slices, combines rich eggs with the smoky flavor of pastrami

Scrambled eggs served with mozzarella cheese and special spices

Scrambled eggs with a variety of ingredients including cheese, vegetables and meat

Oriental sausage egg sandwich over pillow

Scrambled eggs with delicious hot dog pieces, combines soft eggs with the distinctive flavor of hot dog

Egg with salami

Scrambled eggs with a variety of vegetables such as tomatoes and peppers
Freshly boiled eggs served with a layer of soft Kiri cheese

Eggs are flipped over the fire and served in a Medahrag form
foul cooked in the Alexandrian way with special spices, a spicy taste and a rich flavor.

foul prepared with extra virgin olive oil

Foul Dish With The Addition Of A Distinctive Chili Oil And Flaxseed Oil.

foul rich in butter or ghee, served with a creamy texture and a rich flavor.

foul prepared with Pickled Lemons with Safflower, adding a sour and refreshing flavor.

Fava beans with the addition of fried or pickled eggplant

Foul with crunchy pieces of Taameya

Foul cooked with fresh sauce, gives a rich and distinctive taste.

Foul served with grilled baba ghanouj

pieces Cream Sandwich with Foul

Fava beans with falafel, eggs, potatoes, and eggplant


Fava beans with pieces of oriental sausage

Fava beans with pastrami pieces

Foul rich in cooked minced meat

Taameya stuffed with special ingredients, Alexandrian style
Crispy Taameya served with fried or pickled eggplant

Taameya served with Pickled Lemons with Safflower to add a tangy and refreshing taste

Taameya with a layer of grilled baba ghanouj, a perfect balance between the rich flavor of Taameya and the creamy texture of baba ghanouj.


Taameya served with a layer of soft Kiri cheese

Taameya with delicious Nesto cheese, adding a creamy taste

Hot and crunchy Taameya with melted mozzarella cheese, for a unique blend of crunchy taste and soft cheese.

Taameya mixed with a local Egga rich in authentic Egyptian flavors
Taameya with delicious pastrami slices, for a flavour that combines the crunchy taste of pastrami and Taameya .


Cairo, Cairo