طاجن ملوخية (سادة)
Chopped molokhia leaves cooked in broth with garlic, dried coriander, and ghee, served hot in an earthenware casserole.














Chopped molokhia leaves cooked in broth with garlic, dried coriander, and ghee, served hot in an earthenware casserole.

The Friends Platter is a varied selection of carefully chosen fresh meats, grilled over charcoal with authentic spices, and served with bread and delicious appetizers.

Fresh beef kofta, prepared daily from the finest minced meat, blended with authentic oriental spices, onion, and garlic, charcoal-grilled until golden brown.

A delicious lamb kofta meal including a quarter of carefully grilled lamb kofta, served with premium white rice, a variety of fresh vegetables, a refreshing salad, smooth tahini, and fresh bread.

Baladi bread stuffed with grilled kofta fingers made from minced meat seasoned with onions and spices, with tahini and vegetables.

Fresh chicken grilled over charcoal in a traditional way, prepared with authentic spices and seasonings. Served hot with bread and fresh vegetables.
Medium-grain Egyptian rice cooked with toasted vermicelli in ghee and hot broth until fully done.

Fresh charcoal-grilled kebab, prepared from the finest cuts of red meat with authentic oriental spices, served hot with bread and fresh vegetables.


Rice + Vegetables + Tahini + Salad + Bread

Medium-grain Egyptian rice cooked with toasted vermicelli in ghee and hot broth until fully done.

Vine leaves Mahshi with seasoned rice mixture, cooked with broth, lemon, and oil until tender

Cabbage leaves stuffed with aromatic rice mixed with dill, parsley, and coriander, cooked in a light and delicious tomato sauce.

A kilo of delicious kofte with a grilled chicken shish, charcoal-grilled, served with luxurious basmati rice, fresh green salad, smooth tahini, and fresh bread.

A comprehensive savings meal that includes delicious grilled chicken, fresh kofta, and tender shish tawook, served with white rice and various fresh vegetables at a special and economical price.

Lamb Kofta

Fresh chicken pieces, grilled on charcoal in the traditional way with a delicious marinade and aromatic spices, served hot and appetizing.

A whole chicken traditionally grilled over charcoal, served with a delicious salmora sauce made from tomatoes, onions, garlic, and aromatic spices. Served cold as a refreshing salad.




A delicious quarter kofta meal that includes carefully cooked rice with a variety of fresh vegetables, rich tahini sauce, a refreshing salad, and fresh bread.

A delicious meal combining carefully cooked rice, fresh mixed vegetables, smooth tahini, refreshing green salad, and fresh bread.

Rice vegetables tahini salad bread

Rice + Vegetables + Tahini + Salad + Bread

Rice + Vegetables + Tahini + Salad + Bread

The delicious Mixed Grill Meal Thigh combines a tender grilled quarter chicken with an one eighth portion of delicious kofta, served with white rice, fresh vegetables, refreshing salad, smooth tahini, and bread.

Rice + Vegetables + Tahini + Salad + Bread
Rice + vegetables + tahini + salad + bread

Basmati rice + vegetables + tahini + salad + bread

Rice + Vegetables + Tahini + Salad + Bread

Baladi bread stuffed with grilled lamb tarab, wrapped in lamb fat, seasoned, served with tahini and onions.

Levantine bread stuffed with grilled chicken pieces marinated in yogurt, garlic, and lemon, served with vegetables and sauce.

Baladi bread stuffed with minced meat seasoned with onions, peppers, and tomatoes, baked until face reddening
Baladi bread stuffed with minced lamb meat seasoned with spices and onions, baked in the oven until cooked

Charcoal-grilled chicken with delicious salmoura made of fresh tomatoes, colorful bell peppers, and thinly sliced onions, adding a distinctive flavor and an unforgettable taste.

Chicken cubes marinated in yogurt, garlic, lemon and spices grilled over charcoal

Marinated chicken breasts lightly coated with spices, grilled over charcoal

Long-grain basmati rice steamed with mild spices, vegetable oil, and water in precise proportions for a fluffy texture.

Chopped molokhia leaves cooked in broth with garlic, dried coriander, and ghee, served hot in an earthenware casserole.

Various vegetables stuffed with seasoned rice, including zucchini, bell peppers, and eggplant, cooked in tomato sauce.

Vine leaves Mahshi with seasoned rice mixture, cooked with broth, lemon, and oil until tender

Cabbage leaves stuffed with aromatic rice mixed with dill, parsley, and coriander, cooked in a light and delicious tomato sauce.


An assortment of grilled items including seasoned kebab, kofta, shish tawook, and tarb, grilled over charcoal.

Seasoned minced lamb wrapped in lamb fat, grilled over charcoal until tender.

Minced lamb kofta seasoned with onions, parsley, and spices, shaped into fingers and grilled over charcoal.

Minced beef kofta seasoned with onions and mixed spices, grilled over charcoal.

Cairo, Cairo