Fatta
A layered dish of crispy bread, rice, and a savory garlic tomato sauce














A layered dish of crispy bread, rice, and a savory garlic tomato sauce

Enjoy a large mixed order, a complete main dish, with classic fatteh, a satisfying meal for one person


A layered Egyptian dish featuring tender Knuckles served over crispy bread, rice, and a tomato-garlic sauce.

A complete main course featuring a variety of grilled items and the restaurant's signature offal.



Fresh white loaf, prepared daily with the finest soft flour and natural yeast. It features a soft texture and delicious taste, perfect for sandwiches.

A savory broth containing small, rice-shaped pasta known as orzo.

A classic Egyptian green soup made from finely chopped jute leaves, flavored with garlic and cilantro.

A complete main course featuring a variety of grilled items and the restaurant's signature offal.

A satisfying individual meal containing a small order of Lahmet Ras, white rice, and comforting plain soup.

A rich family feast including an order of kofta, liver, and large mombar, tender boneless kaware', white rice, and warm orzo soup.

Made from juicy and succulent meatballs, infused with a blend of aromatic spices and herbs.

A hearty trio featuring marinated meat cuts, seasoned liver slices, and rice-stuffed sausage.

A classic mix of seasoned liver slices and grilled, seasoned meat pieces

Grilled and seasoned meat pieces paired with delicious rice-stuffed sausage.

Pan-fried seasoned cow's lung, served with rice-stuffed sausages.

Seasoned liver slices mixed with pan-fried seasoned beef lungs

Seasoned beef lungs combined with grilled, juicy, and seasoned meat pieces.

A rich blend of beef lung, fatty offal pieces, and rice-stuffed sausage.

Fresh white loaf, prepared daily with the finest soft flour and natural yeast. It features a soft texture and delicious taste, perfect for sandwiches.

A sandwich served in a loaf, containing a filling that excludes seasoned kofta.

A sandwich served in a loaf with a filling that excludes seasoned liver.

A sandwich filled with seasoned liver, fasha (beef lungs), and mombar (rice-stuffed sausage).

A sandwich filled with seasoned lung (cow's lung), seasoned kofta, and mombar (rice-stuffed sausage).

Seasoned liver slices paired with traditional rice-stuffed sausages.


A sandwich full exclusively filled with the popular rice-stuffed mombar sausage.

A sandwich filled with tender and seasoned slices of lahmet ras

A sandwich filled exclusively with seasoned, boiled, and sliced tongue.

A sandwich filled exclusively with seasoned slices of cooked spleen.

A classic Fatteh dish, topped with a rich garlic tomato sauce and tender, cooked meat pieces.

A traditional fatta dish served with seasoned slices of boiled and diced tongue.


Tender pieces of Knuckles (Kaware'e) that have been removed from the bone, seasoned and served as a main dish.

Made with premium long-grain rice

A layered dish of crispy bread, rice, and a savory garlic tomato sauce


A savory broth containing small, rice-shaped pasta known as orzo.


A creamy soup made with tomatoes as the base.

Main course serving of grilled and seasoned meat slices.

A main dish featuring portions of kofta, liver, and mombar.

A main dish featuring portions of seasoned liver and mombar stuffed with rice.

A main course featuring seasoned liver and kofta portions.

A main dish featuring portions of seasoned kofta and mombar stuffed with rice.

A main course featuring portions of seasoned Fasha (spleen) and Mombar (rice-stuffed sausage).

A main dish featuring portions of seasoned liver and fasha.

A portion of layered fatteh dish topped with grilled and seasoned kofta.

A main dish including portions of fasha, sameen, and mombar.




A main dish including portions of fasha, liver, and mombar.

A main course platter featuring servings of Fesha, Kofta, and Mombar.
A main course serving of the famous Mombar sausage stuffed with rice.


A main course portion of tender head meat seasoned with authentic oriental spices, presented in a delicious traditional way.

A main course serving of seasoned, boiled, and sliced tongue.


Tender Lahmet Ras baked in a traditional earthen pot with onions and a rich tomato sauce.

Tender Lahmet Ras baked in a traditional earthen pot primarily with onions and seasonings.

A baked dish combining fatty Sameen offal with seasoned Lahmet Ras pieces.


A fat casserole Sameen with a delicious blend of fresh meat and vegetables with authentic oriental spices, slow cooked until tender and delicious

A classic Egyptian green soup made from finely chopped jute leaves, flavored with garlic and cilantro.

Mohandesin - El Zamlek Club, Cairo