Masmat Tabarak Lel Ma'kolat El Sharqiya

Fatta

A layered dish of crispy bread, rice, and a savory garlic tomato sauce

Mixed Order and Fatteh

Enjoy a large mixed order, a complete main dish, with classic fatteh, a satisfying meal for one person

Mixed

Knuckles Fattah

A layered Egyptian dish featuring tender Knuckles served over crispy bread, rice, and a tomato-garlic sauce.

Mixed Platter

A complete main course featuring a variety of grilled items and the restaurant's signature offal.

Knuckles Casserole

Soup with Marrow

White Loaf

Fresh white loaf, prepared daily with the finest soft flour and natural yeast. It features a soft texture and delicious taste, perfect for sandwiches.

Orzo Soup

A savory broth containing small, rice-shaped pasta known as orzo.

Molokhia

A classic Egyptian green soup made from finely chopped jute leaves, flavored with garlic and cilantro.

Mixed Platter

A complete main course featuring a variety of grilled items and the restaurant's signature offal.

Individual Lahmet Ras Meal

A satisfying individual meal containing a small order of Lahmet Ras, white rice, and comforting plain soup.

Family Feast: Kofta and Kaware'

A rich family feast including an order of kofta, liver, and large mombar, tender boneless kaware', white rice, and warm orzo soup.

Kofta

Made from juicy and succulent meatballs, infused with a blend of aromatic spices and herbs.

Kofta, Liver, and Mombar

A hearty trio featuring marinated meat cuts, seasoned liver slices, and rice-stuffed sausage.

Liver and Kofta

A classic mix of seasoned liver slices and grilled, seasoned meat pieces

Kofta and Mombar

Grilled and seasoned meat pieces paired with delicious rice-stuffed sausage.

Fasha and Mombar

Pan-fried seasoned cow's lung, served with rice-stuffed sausages.

Lungs and Liver

Seasoned liver slices mixed with pan-fried seasoned beef lungs

Fashsha and Kofta

Seasoned beef lungs combined with grilled, juicy, and seasoned meat pieces.

Mixed Offal and Mombar Platter

A rich blend of beef lung, fatty offal pieces, and rice-stuffed sausage.

White Loaf

Fresh white loaf, prepared daily with the finest soft flour and natural yeast. It features a soft texture and delicious taste, perfect for sandwiches.

Loaf without kofta

A sandwich served in a loaf, containing a filling that excludes seasoned kofta.

Loaf without liver

A sandwich served in a loaf with a filling that excludes seasoned liver.

Fasha, Liver, and Mombar Sandwich

A sandwich filled with seasoned liver, fasha (beef lungs), and mombar (rice-stuffed sausage).

Loaf of Lung, Kofta, and Mombar

A sandwich filled with seasoned lung (cow's lung), seasoned kofta, and mombar (rice-stuffed sausage).

Liver and Mombar

Seasoned liver slices paired with traditional rice-stuffed sausages.

Liver Loaf

Mombar Sandwich

A sandwich full exclusively filled with the popular rice-stuffed mombar sausage.

Lahmet Ras Sandwich

A sandwich filled with tender and seasoned slices of lahmet ras

Tongue Sandwich

A sandwich filled exclusively with seasoned, boiled, and sliced tongue.

Spleen Sandwich

A sandwich filled exclusively with seasoned slices of cooked spleen.

Meat Fatteh

A classic Fatteh dish, topped with a rich garlic tomato sauce and tender, cooked meat pieces.

Tongue Fatta

A traditional fatta dish served with seasoned slices of boiled and diced tongue.

Fattah Mix

Boneless Knuckles

Tender pieces of Knuckles (Kaware'e) that have been removed from the bone, seasoned and served as a main dish.

Rice

Made with premium long-grain rice

Fatta

A layered dish of crispy bread, rice, and a savory garlic tomato sauce

Plain Soup

Orzo Soup

A savory broth containing small, rice-shaped pasta known as orzo.

Soup with Marrow

Cream Soup

A creamy soup made with tomatoes as the base.

Kofta Order

Main course serving of grilled and seasoned meat slices.

Kofta, Liver, and Mombar Order

A main dish featuring portions of kofta, liver, and mombar.

Liver and Mombar Platter

A main dish featuring portions of seasoned liver and mombar stuffed with rice.

Liver and Kofta Platter

A main course featuring seasoned liver and kofta portions.

Kofta and Mombar Platter

A main dish featuring portions of seasoned kofta and mombar stuffed with rice.

Fasha and Mombar Platter

A main course featuring portions of seasoned Fasha (spleen) and Mombar (rice-stuffed sausage).

Fasha and Liver Platter

A main dish featuring portions of seasoned liver and fasha.

Fatteh and Kofta Order

A portion of layered fatteh dish topped with grilled and seasoned kofta.

Fasha, Sameen, and Mombar Order

A main dish including portions of fasha, sameen, and mombar.

Order Without White

Order Without Kofta

Order without Liver

Fasha, Liver, and Mombar Plate

A main dish including portions of fasha, liver, and mombar.

Mombar order

A main course serving of the famous Mombar sausage stuffed with rice.

Liver Order

Order of Head Meat

A main course portion of tender head meat seasoned with authentic oriental spices, presented in a delicious traditional way.

Tongue Dish

A main course serving of seasoned, boiled, and sliced tongue.

Spleen

Lahmet Ras Casserole with Onions and Tomatoes

Tender Lahmet Ras baked in a traditional earthen pot with onions and a rich tomato sauce.

Lahmet Ras Casserole With Onions

Tender Lahmet Ras baked in a traditional earthen pot primarily with onions and seasonings.

Sameen Casserole with Lahmet Ras

A baked dish combining fatty Sameen offal with seasoned Lahmet Ras pieces.

Casserole Mix

Mixed Sameen Casserole

A fat casserole Sameen with a delicious blend of fresh meat and vegetables with authentic oriental spices, slow cooked until tender and delicious

Molokhia

A classic Egyptian green soup made from finely chopped jute leaves, flavored with garlic and cilantro.