المكان ده مش جاهز يستقبل طلبات لسه

المنيو

باستا إيطالية بالصلصة البيضاء

باستا نيجريسكو بالدجاج والصلصة البيضاء

Baked pasta with cream and cheese, made with grilled chicken pieces with a rich white cream sauce. The pasta is mixed with mozzarella and cheddar, and baked until the top layer is golden and crispy. Served with delicious chicken pieces and a creamy taste.

EGP 130.00

المنيو

باستا إيطالية بالصلصة الحمراء

باستا نيجريسكو دجاج بصلصة حمراء

Instead of the classic white sauce, this pasta is prepared with red tomato sauce. Grilled chicken pieces are cooked and added to pasta cooked in a tomato sauce rich in garlic, onions and herbs such as thyme and basil. Mozzarella cheese is added to melt with the sauce, giving the pasta a wonderful taste between acidity and melted cheese.

EGP 120.00

المنيو

حواوشي

حواوشي لحم بلدي

Traditional Hawawshi made from baladi bread dough and stuffed with seasoned ground baladi meat. The meat is seasoned with chopped onions, garlic, cumin, black pepper, green chili pepper, and traditional Egyptian spices. The stuffing is placed inside the bread and baked in the oven until the bread is crispy on the outside and the meat is tender and delicious on the inside.

EGP 140.00

المنيو

بيتزا جبنة إيطالية

بيتزا مارجريتا إيطالية

Simple and distinctive pizza with classic ingredients. The pizza dough is covered with fresh tomato sauce, then topped with fresh mozzarella slices and a sprinkle of fresh basil leaves. Bake until the cheese is melted and golden bubbles appear on the surface, and served with a drizzle of extra virgin olive oil.

المنيو

فطائر الجبن المالحة

فطيرة رومي لذيذة

Pie stuffed with special turkey slices that have rich, smoky flavor. Cheddar or mozzarella cheese is added to give the filling creamy texture, and the pie is served crispy on the outside and soft on the inside. It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

المنيو

فطائر دجاج مالحة

فطيرة دجاج مالحة

Pie filled with pieces of grilled or fried chicken, seasoned with rich spices. You can add mozzarella cheese and drizzle of ranch or barbecue sauce to enhance the flavor.It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

المنيو

الوجبة

بيتزا شيدر شرقي

Grated cheddar

فطيرة شيدر مالحة

Rich pie with slices of cheddar cheese that melts between layers of dough. Cheddar has salty and strong taste, which gives the pie a taste of strong cheese. It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

فطيرة موزاريلا مالحة

A pie filled with generous amounts of melted mozzarella cheese that forms long strands when served. The mozzarella gives a mild taste and a distinctive texture that melted cheese lovers love. It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

فطيرة كيري مالحة

Creamy pie, filled with soft kiri cheese squares that melt to create smooth and soft texture. It is an choice for light cheese with rich taste. It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

فطير مشلتت

Fataeer meshaltet with baladi butter

EGP 180.00

صاروخ لحم بلدي

Meat saroukh

EGP 150.00

ساروخ لحمة مشكلة

سجق بسطرمه سوسيس لحمه مفرومه

EGP 180.00

صاروخ دجاج

شاورما

EGP 160.00

هوت دوج صاروخ

سوسيس

EGP 140.00

ساروخ باسترمي

بسطرمه

EGP 160.00

صاروخ جبنة ميكس

ميكس جبن

EGP 160.00

ساروخ المأكولات البحرية

Seafood

EGP 230.00

مكرونة بالصلصة البيضاء ولحم بلدي

Baladi meat pasta

EGP 120.00

مكرونة بالصلصة البيضاء هوت دوج

Hot dog pasta

EGP 120.00

مكرونة بالصلصة البيضاء مأكولات بحرية

Seafood pasta contains a mixture of shrimp, calamari, and fish pieces in a creamy sauce made of garlic, butter, and white cream. Seafood adds a fresh and distinctive flavour to pasta.

EGP 210.00

مكرونة بالصلصة البيضاء بسطرمة

Quick-to-prepare pasta with seasoned pastrami slices, cooked with garlic and pepper in a light butter and cheese sauce. The pastrami gives the dish a smoky, spicy flavour that complements the pasta.

EGP 140.00

مكرونة بالصلصة البيضاء سجق لحم

Lamb sausage

EGP 130.00

مكرونة بالصلصة البيضاء مشكل مطروي

Matrawy mix meats

EGP 160.00

مكرونة بالصلصة البيضاء مقرمشة

A pasta dish served with crunchy chicken pieces (crispy) on top of the pasta. The pasta is coated with cream sauce or melted cheddar cheese sauce, to complete the dish with a balance between crunchy and soft texture.

EGP 140.00

باستا مقرمشة بصلصة حمراء

Pasta served with crunchy chicken pieces (crispy), and the pasta is coated with hot or sweet tomato sauce as desired. The crispy chicken adds a distinctive texture with the softness of the pasta, and is served with a sprinkle of Parmesan cheese on top to add a distinctive flavor.

EGP 130.00

سجق لحم باستا صلصة حمراء

Pasta mixed with pieces of lamb sausage seasoned with Egyptian spices such as cumin and dry coriander, cooked in a tomato sauce with garlic and pepper. The lamb sausage gives a strong and distinctive flavour, especially with the tomato sauce that completes the balance between the spicy and sour flavour.

EGP 110.00

هوت دوج باستا صلصة حمراء

Cooked Hot Dog slices with tomato sauce, added to pasta and mixed with mozzarella cheese. Hot Dog adds a delicious smoky flavor to fresh tomatoes, and the pasta is served hot with a sprinkle of grated cheese on top.

EGP 110.00

مأكولات بحرية باستا صلصة حمراء

Seafood pasta contains a mixture of shrimp, calamari, and fresh fish pieces, cooked in tomato sauce with garlic and onions. The tomato sauce adds a refreshing touch to the seafood flavors, and is garnished with some chopped parsley for a nice touch of color.

EGP 200.00

باسترما باستا صلصة حمراء

Pasta cooked with distinctive pastrami slices, mixed with tomato sauce and spices such as hot pepper. The pastrami adds a rich, smoky taste to the pasta, and the flavor is completed with a sprinkle of melted cheese on top.

EGP 130.00

حواوشي سجق

Hawawshi stuffed with pieces of baladi sausage seasoned with garlic, pepper, and oriental spices. The sausage is first cooked over a fire to integrate with the onions and peppers, then placed inside the dough and baked until the flavors blend and the bread becomes crispy.

EGP 130.00

حواوشي دجاج

An innovative Hawawshi stuffed with pieces of chicken seasoned with garlic, lemon, and herbs. Onions, peppers, and spices such as paprika and thyme are added, and baked in the oven until the bread is crispy on the outside and the chicken is cooked juicy and delicious.

EGP 150.00

حواوشي لحمة مشكلة

Hawawshi contains a mixture of meats such as ground baladi meat, sausage pieces, and slices of smoked meat or pastrami. The mixture is seasoned with garlic, onions, spices, and green pepper. The filling is placed in the bread and baked in the oven until it becomes crispy and full of the diverse flavors of smoked meat and baladi meat.

EGP 170.00

حواوشي باسترمي

Hawawshi is full of the strong flavors of pastrami. Pastrami is seasoned with a little garlic and spices, and slices of green pepper and melted cheese are added inside the bread. Baked until the bread is crispy and the cheese melts to create a delicious and flavorful experience.

EGP 160.00

حواوشي بحري

Hawawshi with an unconventional filling of seafood such as shrimp and calamari seasoned with garlic, lemon, and olive oil. The seafood is mixed with a little pepper and onion and placed in the bread and then baked in the oven to get a crunchy taste with a distinctive seafood flavor.

EGP 200.00

فطير هوت دوج

A rich flavor oriental pie, stuffed with slices of cooked Hot Dog that complement melted mozzarella cheese. Fried onions or hot peppers are added to enhance the flavor and add a touch of spice that makes every bite full of rich taste.

فطير بيبروني

A savory pie filled with slices of pepperoni rich in smokey taste, with melting cheddar or mozzarella cheese between the layers. The pie is served hot with a light crunch and hot sauce to add a sharp flavor.

فطير سجق إسكندراني

A pie containing pieces of Alexandrian sausage well seasoned with hot pepper and Egyptian spices. It is served hot to have a crunchy outer texture with a spicy and delicious taste.

فطير سجق لحم ضأن

A pie rich in the strong flavor of lamb sausage, characterized by its tender and intensely seasoned meat flavor. Served with cheese or vegetables to complete the flavor.

فطير لحم مفروم بلدي

A pie stuffed with minced baladi meat seasoned with authentic Egyptian spices such as cumin and black pepper. Cheese is added to add a fatty taste and a creamy touch.

فطير بسطرمة

A distinctive pie with a pastrami filling rich in spices. Mixed with cheddar or mozzarella cheese to provide a strong taste full of oriental flavors.

فطير تونة

A light seafood pie, filled with canned tuna mixed with mayonnaise or lemon sauce. Fresh vegetables such as peppers and onions are added for extra crunch and flavor.

فطير جمبري

A delicious pie containing shrimp pieces seasoned with garlic and lemon. Cheese such as mozzarella or parmesan is added to create the perfect balance between seafood and creamy flavor.

فطير جبنة مشكلة

For cheese lovers, this pie combines several types of cheese such as mozzarella, cheddar, parmesan, and ricotta. The cheeses melt between the layers of dough to create a rich and fatty mixture that offers a delicious experience for all cheese lovers. Each pie is served hot, crunchy on the outside and soft on the inside, with a complete taste that combines the different ingredients and melted cheese.

فطير مطروي

A pie that contains a filling of matrawi (tender meat), which is cooked with distinctive spices and melted cheese is added to it to give it a creamy texture and rich taste.

فطير مشكل مدخن

It combines several types of smoked meats such as smoked turkey, pastrami and turkey, in addition to smoked cheese. Every bite of this pie gives you a rich and delicious smoky flavor with a creamy texture that melts in the mouth. All these pies are characterized by their thin and crunchy layers on the outside, and are served hot with fillings full of rich and varied flavors.

بيتزا إيطالية فورماجيو

Cheese pizza, it contains a blend of four cheeses: mozzarella, cheddar, blue cheese, and parmesan. It is baked until the cheeses melt together to create a rich, creamy layer on the pizza surface, with a crunchy texture to the dough.

بيتزا دجاج رانش إيطالي

Grilled chicken pizza topped with creamy ranch sauce instead of traditional tomato sauce. the seasoned grilled chicken, sliced onions and bell pepper added with melted mozzarella cheese. It's given a rich flavor and creamy texture because of the ranch sauce.

بيتزا إيطالية باربكيو

Pizza topped with a sweet and smoky barbecue sauce instead of traditional tomato sauce. Grilled chicken pieces smothered in barbecue sauce are topped with sliced red onions, bell peppers, and melted mozzarella cheese. The pizza is baked until the cheese is melted and the chicken is tender with a hint of smoky flavor.

بيتزا ديك رومي رانش إيطالية

Pizza topped with smoked turkey and creamy ranch dressing. pieces of bell peppers and onions are added along with mozzarella cheese to balance out the creamy flavor of the ranch. The pizza is baked until golden and crispy, the cheese melts and the flavors meld together.

بيتزا إيطالية كرانشي ستربس

Distinctive pizza that features crispy chicken pieces (crunchy strips) covered in a special sauce (such as ranch or barbecue sauce). Vegetables such as peppers and onions are added with mozzarella cheese and baked until the dough is crispy and the cheese is melted, while the chicken remains crispy.

بيتزا فينيسيا إيطالية

Traditional italian style pizza, topped with fresh tomato sauce, mozzarella cheese, slices of bell peppers, black olives, and a touch of onions and mushrooms. A balance between classic italian flavors and oriental flavors.

بيتزا إيطالية هوت دوج

Pizza stuffed with smoked hot dog slices, topped with tomato sauce and mozzarella cheese, then hot dog pieces are added with peppers and onions to add crunch and special flavor. Bake until the hot dog is crispy and the cheese is melted.

بيتزا بيبروني إيطالية

Classic pizza topped with seasoned pepperoni slices. Pepperoni slices are placed on top of tomato sauce and melted mozzarella cheese. Bake until the cheese is melted and the pepperoni is slightly crispy, giving the pizza a classic character with a soury, smoky flavor.

بيتزا إيطالية بولونيز

Pizza topped with bolognese sauce, a rich italian sauce made from ground meat cooked with tomatoes, garlic, onions, and carrots. Mozzarella cheese is added on top of the sauce and the pizza is baked until the cheese is melted, giving it a creamy texture and a strong, bolognese flavor.

بيتزا إيطالية جمبري

Seafood pizza with grilled shrimp pieces marinated in garlic and lemon. The shrimp are placed on top of tomato sauce and mozzarella cheese, and baked until the shrimp are tender and rich in flavor, giving the pizza a distinctive character.

بيتزا مأكولات بحرية إيطالية

Baharia pizza contains a mix of seafood such as shrimp, calamari, and fish pieces. The seafood is placed on tomato sauce with mozzarella cheese. The pizza is baked until the shrimp is tender and the seafood is well mixed with the cheese and sauce.

بيتزا إيطالية فونغي

Fully vegetarian pizza, topped with tomato sauce and mozzarella cheese, and topped with fresh vegetables such as bell peppers, onions, mushrooms, black olives, and spinach. Baked until the vegetables are tender and the cheese is melted, giving the pizza fresh and light taste.

بيتزا لحم مشكل إيطالية

Pizza that contains a mixture of different meats such as ground beef, sausage, pepperoni, and grilled chicken. It is topped with tomato sauce and mozzarella cheese, and baked until the meat is cooked through and the cheese is melted, creating a rich and balanced taste between the various meats.