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Red Sauce Italian Pasta

Red Sauce Chicken Negresco Pasta

Instead of the classic white sauce, this pasta is prepared with red tomato sauce. Grilled chicken pieces are cooked and added to pasta cooked in a tomato sauce rich in garlic, onions and herbs such as thyme and basil. Mozzarella cheese is added to melt with the sauce, giving the pasta a wonderful taste between acidity and melted cheese.

EGP 120.00

Hawawshi

Baladi meat Hawawshi

Traditional Hawawshi made from baladi bread dough and stuffed with seasoned ground baladi meat. The meat is seasoned with chopped onions, garlic, cumin, black pepper, green chili pepper, and traditional Egyptian spices. The stuffing is placed inside the bread and baked in the oven until the bread is crispy on the outside and the meat is tender and delicious on the inside.

EGP 140.00

Italian Cheese Pizza

Italian Margherita Pizza

Simple and distinctive pizza with classic ingredients. The pizza dough is covered with fresh tomato sauce, then topped with fresh mozzarella slices and a sprinkle of fresh basil leaves. Bake until the cheese is melted and golden bubbles appear on the surface, and served with a drizzle of extra virgin olive oil.

Saovry cheese pies

Savory Roumi Pie

Pie stuffed with special turkey slices that have rich, smoky flavor. Cheddar or mozzarella cheese is added to give the filling creamy texture, and the pie is served crispy on the outside and soft on the inside. It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

A pie filled with generous amounts of melted mozzarella cheese that forms long strands when served. The mozzarella gives a mild taste and a distinctive texture that melted cheese lovers love. It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

Savory Kiri Pie

Creamy pie, filled with soft kiri cheese squares that melt to create smooth and soft texture. It is an choice for light cheese with rich taste. It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

Fateer Meshaltet

Fataeer meshaltet with baladi butter

EGP 180.00

Baladi meat Saroukh

Meat saroukh

EGP 150.00

Mix meats Saroukh

سجق بسطرمه سوسيس لحمه مفرومه

EGP 180.00

Chicken Saroukh

شاورما

EGP 160.00

Hot Dog Saroukh

سوسيس

EGP 140.00

Pastrami Saroukh

بسطرمه

EGP 160.00

Mix cheese Saroukh

ميكس جبن

EGP 160.00

Seafood Saroukh

Seafood

EGP 230.00

White Sauce Pasta Baladi meat

Baladi meat pasta

EGP 120.00

White Sauce Pasta Hot Dog

Hot dog pasta

EGP 120.00

White Sauce Pasta Seafood

Seafood pasta contains a mixture of shrimp, calamari, and fish pieces in a creamy sauce made of garlic, butter, and white cream. Seafood adds a fresh and distinctive flavour to pasta.

EGP 210.00

White Sauce Pasta Pastrami

Quick-to-prepare pasta with seasoned pastrami slices, cooked with garlic and pepper in a light butter and cheese sauce. The pastrami gives the dish a smoky, spicy flavour that complements the pasta.

EGP 140.00

White Sauce Pasta Lamb sausage

Lamb sausage

EGP 130.00

White Sauce Pasta Matrawy Mix Meats

Matrawy mix meats

EGP 160.00

White Sauce Pasta Crispy

A pasta dish served with crunchy chicken pieces (crispy) on top of the pasta. The pasta is coated with cream sauce or melted cheddar cheese sauce, to complete the dish with a balance between crunchy and soft texture.

EGP 140.00

Red Sauce Pasta Crispy

Pasta served with crunchy chicken pieces (crispy), and the pasta is coated with hot or sweet tomato sauce as desired. The crispy chicken adds a distinctive texture with the softness of the pasta, and is served with a sprinkle of Parmesan cheese on top to add a distinctive flavor.

EGP 130.00

Red Sauce Pasta Lamb sausage

Pasta mixed with pieces of lamb sausage seasoned with Egyptian spices such as cumin and dry coriander, cooked in a tomato sauce with garlic and pepper. The lamb sausage gives a strong and distinctive flavour, especially with the tomato sauce that completes the balance between the spicy and sour flavour.

EGP 110.00

Red Sauce Pasta Hot Dog

Cooked Hot Dog slices with tomato sauce, added to pasta and mixed with mozzarella cheese. Hot Dog adds a delicious smoky flavor to fresh tomatoes, and the pasta is served hot with a sprinkle of grated cheese on top.

EGP 110.00

Red Sauce Pasta Seafood

Seafood pasta contains a mixture of shrimp, calamari, and fresh fish pieces, cooked in tomato sauce with garlic and onions. The tomato sauce adds a refreshing touch to the seafood flavors, and is garnished with some chopped parsley for a nice touch of color.

EGP 200.00

Red Sauce Pasta Pastrami

Pasta cooked with distinctive pastrami slices, mixed with tomato sauce and spices such as hot pepper. The pastrami adds a rich, smoky taste to the pasta, and the flavor is completed with a sprinkle of melted cheese on top.

EGP 130.00

Sausage Hawawshi

Hawawshi stuffed with pieces of baladi sausage seasoned with garlic, pepper, and oriental spices. The sausage is first cooked over a fire to integrate with the onions and peppers, then placed inside the dough and baked until the flavors blend and the bread becomes crispy.

EGP 130.00

Chicken Hawawshi

An innovative Hawawshi stuffed with pieces of chicken seasoned with garlic, lemon, and herbs. Onions, peppers, and spices such as paprika and thyme are added, and baked in the oven until the bread is crispy on the outside and the chicken is cooked juicy and delicious.

EGP 150.00

Mix meats Hawawshi

Hawawshi contains a mixture of meats such as ground baladi meat, sausage pieces, and slices of smoked meat or pastrami. The mixture is seasoned with garlic, onions, spices, and green pepper. The filling is placed in the bread and baked in the oven until it becomes crispy and full of the diverse flavors of smoked meat and baladi meat.

EGP 170.00

Pastrami Hawawshi

Hawawshi is full of the strong flavors of pastrami. Pastrami is seasoned with a little garlic and spices, and slices of green pepper and melted cheese are added inside the bread. Baked until the bread is crispy and the cheese melts to create a delicious and flavorful experience.

EGP 160.00

Seafood Hawawshi

Hawawshi with an unconventional filling of seafood such as shrimp and calamari seasoned with garlic, lemon, and olive oil. The seafood is mixed with a little pepper and onion and placed in the bread and then baked in the oven to get a crunchy taste with a distinctive seafood flavor.

EGP 200.00

Hot Dog Feteer

A rich flavor oriental pie, stuffed with slices of cooked Hot Dog that complement melted mozzarella cheese. Fried onions or hot peppers are added to enhance the flavor and add a touch of spice that makes every bite full of rich taste.

Pepperoni Feteer

A savory pie filled with slices of pepperoni rich in smokey taste, with melting cheddar or mozzarella cheese between the layers. The pie is served hot with a light crunch and hot sauce to add a sharp flavor.

Alexandrian Sausage Feteer

A pie containing pieces of Alexandrian sausage well seasoned with hot pepper and Egyptian spices. It is served hot to have a crunchy outer texture with a spicy and delicious taste.

Lamb sausage Feteer

A pie rich in the strong flavor of lamb sausage, characterized by its tender and intensely seasoned meat flavor. Served with cheese or vegetables to complete the flavor.

Baladi Minced Meat Feteer

A pie stuffed with minced baladi meat seasoned with authentic Egyptian spices such as cumin and black pepper. Cheese is added to add a fatty taste and a creamy touch.

Pastrami Feteer

A distinctive pie with a pastrami filling rich in spices. Mixed with cheddar or mozzarella cheese to provide a strong taste full of oriental flavors.

Tuna Feteer

A light seafood pie, filled with canned tuna mixed with mayonnaise or lemon sauce. Fresh vegetables such as peppers and onions are added for extra crunch and flavor.

Shrimp Feteer

A delicious pie containing shrimp pieces seasoned with garlic and lemon. Cheese such as mozzarella or parmesan is added to create the perfect balance between seafood and creamy flavor.

Mix cheese Feteer

For cheese lovers, this pie combines several types of cheese such as mozzarella, cheddar, parmesan, and ricotta. The cheeses melt between the layers of dough to create a rich and fatty mixture that offers a delicious experience for all cheese lovers. Each pie is served hot, crunchy on the outside and soft on the inside, with a complete taste that combines the different ingredients and melted cheese.

Matrawy Feteer

A pie that contains a filling of matrawi (tender meat), which is cooked with distinctive spices and melted cheese is added to it to give it a creamy texture and rich taste.

Smoked mix Feteer

It combines several types of smoked meats such as smoked turkey, pastrami and turkey, in addition to smoked cheese. Every bite of this pie gives you a rich and delicious smoky flavor with a creamy texture that melts in the mouth. All these pies are characterized by their thin and crunchy layers on the outside, and are served hot with fillings full of rich and varied flavors.

Italian Formaggio Pizza

Cheese pizza, it contains a blend of four cheeses: mozzarella, cheddar, blue cheese, and parmesan. It is baked until the cheeses melt together to create a rich, creamy layer on the pizza surface, with a crunchy texture to the dough.

Italian Chicken Ranch Pizza

Grilled chicken pizza topped with creamy ranch sauce instead of traditional tomato sauce. the seasoned grilled chicken, sliced onions and bell pepper added with melted mozzarella cheese. It's given a rich flavor and creamy texture because of the ranch sauce.

Italian Bbq Pizza

Pizza topped with a sweet and smoky barbecue sauce instead of traditional tomato sauce. Grilled chicken pieces smothered in barbecue sauce are topped with sliced red onions, bell peppers, and melted mozzarella cheese. The pizza is baked until the cheese is melted and the chicken is tender with a hint of smoky flavor.

Italian Turkey Ranch Pizza

Pizza topped with smoked turkey and creamy ranch dressing. pieces of bell peppers and onions are added along with mozzarella cheese to balance out the creamy flavor of the ranch. The pizza is baked until golden and crispy, the cheese melts and the flavors meld together.

Italian Crunchy Strips Pizza

Distinctive pizza that features crispy chicken pieces (crunchy strips) covered in a special sauce (such as ranch or barbecue sauce). Vegetables such as peppers and onions are added with mozzarella cheese and baked until the dough is crispy and the cheese is melted, while the chicken remains crispy.

Italian Venice Pizza

Traditional italian style pizza, topped with fresh tomato sauce, mozzarella cheese, slices of bell peppers, black olives, and a touch of onions and mushrooms. A balance between classic italian flavors and oriental flavors.

Italian Hot Dog Pizza

Pizza stuffed with smoked hot dog slices, topped with tomato sauce and mozzarella cheese, then hot dog pieces are added with peppers and onions to add crunch and special flavor. Bake until the hot dog is crispy and the cheese is melted.

Italian Pepperoni Pizza

Classic pizza topped with seasoned pepperoni slices. Pepperoni slices are placed on top of tomato sauce and melted mozzarella cheese. Bake until the cheese is melted and the pepperoni is slightly crispy, giving the pizza a classic character with a soury, smoky flavor.

Italian Bolognese Pizza

Pizza topped with bolognese sauce, a rich italian sauce made from ground meat cooked with tomatoes, garlic, onions, and carrots. Mozzarella cheese is added on top of the sauce and the pizza is baked until the cheese is melted, giving it a creamy texture and a strong, bolognese flavor.

Italian Shrimp Pizza

Seafood pizza with grilled shrimp pieces marinated in garlic and lemon. The shrimp are placed on top of tomato sauce and mozzarella cheese, and baked until the shrimp are tender and rich in flavor, giving the pizza a distinctive character.

Italian Seafood Pizza

Baharia pizza contains a mix of seafood such as shrimp, calamari, and fish pieces. The seafood is placed on tomato sauce with mozzarella cheese. The pizza is baked until the shrimp is tender and the seafood is well mixed with the cheese and sauce.

Italian Funghi Pizza

Fully vegetarian pizza, topped with tomato sauce and mozzarella cheese, and topped with fresh vegetables such as bell peppers, onions, mushrooms, black olives, and spinach. Baked until the vegetables are tender and the cheese is melted, giving the pizza fresh and light taste.

Italian Mix Meat Pizza

Pizza that contains a mixture of different meats such as ground beef, sausage, pepperoni, and grilled chicken. It is topped with tomato sauce and mozzarella cheese, and baked until the meat is cooked through and the cheese is melted, creating a rich and balanced taste between the various meats.

Oriental Cheddar Pizza

Grated cheddar

Oriental Kiri Pizza

Kiri pieces

Oriental Chicken Ranch Pizza

Oriental Bbq Pizza

Pizza topped with sweet and smoky barbecue sauce instead of traditional tomato sauce. Grilled chicken pieces smothered in barbecue sauce are topped with sliced red onions, bell peppers, and melted mozzarella cheese. The pizza is baked until the cheese is melted and the chicken is tender with a hint of smoky flavor.

Oriental Smoked Turkey Pizza

Smoked turkey and pepperoni

Oriental Crunchy Strips Pizza

A distinctive pizza that features crispy chicken pieces (crunchy strips) covered in a special sauce (such as ranch or barbecue sauce). Vegetables such as peppers and onions are added with mozzarella cheese and baked until the dough is crispy and the cheese is melted, while the chicken remains crispy.

Oriental Lamb Sausage Pizza

Oriental pizza with lamb sausage slices seasoned with chili pepper and oriental spices. The sausage slices are placed over tomato sauce with mozzarella cheese, and baked until the sausage is cooked and the pizza is crispy and rich in strong flavours.

Oriental Baladi Minced Meat Pizza

Baladi minced meat

Oriental Pastrami Pizza

Pastrami

Oriental Hot Dog Pizza

Oriental Pepperoni Pizza

Oriental Corned Beef Pizza

بولوبيف

Oriental Shrimp Pizza

Oriental Seafood Pizza

Oriental Mix Cheese Pizza

Contains roumi, cheddar, mozzarella and kiri

Oriental Mushroom Pizza

Oriental Mix Smoked Pizza

Pizza that contains mixture of different meats such as ground beef, sausage, pepperoni, and grilled chicken. It is topped with tomato sauce and mozzarella cheese, and baked until the meat is cooked through and the cheese is melted, creating a rich and balanced taste between the various meats.

Savory Cheddar Pie

Savory Kiri Pie

Savory Mozzarella Pie

Savory Ranch Pie

Pie combines creamy ranch dressing with shredded chicken or veggies. The dressing blends with melted cheese to create a refreshing flavor. It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

Savory Bbq Pie

Rich pie with barbecue flavor, filled with chicken or meat mixed with smoked barbecue sauce. Cheddar or mozzarella cheese is added for creamy touch. It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

Savory Turkey Smoked Pie

It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

Savory Crunchy Strips Pie

It is characterized by its thin and crunchy layers on the outside, and is served hot with filling loaded with rich a assorted flavors.

Lotus Crepe

Crepe filled with a mixture of lotus cream (crushed lotus biscuits with cream). Spread inside the crepe and serve with a sprinkle of biscuit powder on top. You can add chopped nuts such as walnuts or almonds to give it a crunchy texture.

EGP 85.00

Lotus Chocolate Crepe

Crepe combining chocolate sauce and lotus cream. Spread the chocolate sauce and lotus cream inside the crepe, and decorate with chocolate chips or lotus biscuit pieces on top. You can add a few chopped nuts to enhance the texture and flavor.

EGP 95.00

Sugar and milk Feteer

The pie is filled with a mixture of sugar dissolved in warm milk, then baked in the oven until golden. The pie is sweet and moist on the inside with a crispy outside.

Custard Feteer

The pie is filled with a rich layer of creamy custard made from milk, eggs and sugar. It is baked until the pie is golden and the custard is creamy on the inside, giving each bite a warm and comforting taste.

Chocolate Feteer

A pie filled with a melted chocolate filling. The dough is filled with dark or milk chocolate, and baked until the chocolate is melted and smooth inside the crispy pie. It can be decorated with a sprinkle of powdered sugar or sliced strawberries.

Lotus Feteer

A pie filled with Lotus Butter, made with crushed Lotus biscuits mixed with cinnamon and caramel. It is baked until the pie is golden color and the Lotus Butter melts inside to give you a sweet taste.

Lotus chocolate Feteer

Combines dark chocolate filling and Lotus Butter in one pie. Delicious chocolate and Lotus Butter are placed inside the dough, and baked to provide a rich experience of flavors between bitter chocolate and the creamy sweetness of Lotus.

Qeshta Feteer

A pie filled with a thick layer of fresh Qeshta. The pie is baked until it is golden color and the cream remains soft and creamy inside. A sprinkle of ground pistachios or powdered sugar can be added on top.

Alexandria Feteer

A popular Alexandrian pie featuring a simple filling of sugar and baladi ghee. The pie is baked until fluffy and golden, and the ghee melts into the dough with the sugar, giving it a wonderful traditional flavor.

Basbousa Feteer

A mix between feteer and basbousa, the pie is stuffed with basbousa dough made from semolina, coconut and syrup. It is baked until golden and slightly sticky, giving it a wonderful taste that combines feteer and basbousa.

Kunafa Feteer

A pie with toasted kunafa filling. The pie is stuffed with kunafa threads that are ground and fried with butter and a generous amount of syrup added to it. The pie is baked until it is crunchy and sweet with the delicious kunafa flavor.

Al-Matrawi sweet

A popular sweet pie that combines kunafa, basbousa and cream in one filling. The pie is stuffed with a mixture of crunchy kunafa, cream and basbousa, and baked until golden with rich texture and sweet. Served with syrup or honey for extra sweetness.

Seltzer Water

Soft drink

EGP 25.00

PIZZA EL MATARAWY

Picks for you 🔥

Oriental Roumi Pizza

Appetizers

Pickles

Saroukh

Sausage Saroukh

Baladi Ghee Feteer Meshaltet

Fateer Meshaltet

White Sauce Italian Pasta

White Sauce Chicken Negresco Pasta

Red Sauce Italian Pasta

Red Sauce Chicken Negresco Pasta

Hawawshi

Baladi meat Hawawshi

Savory Meats Feteer

Corned Beef Feteer

Savory Seafood Feteer

Seafood Feteer

Savory Mixs Feteer

Mushroom Pie

Italian Cheese Pizza

Italian Margherita Pizza

Italian Chicken Pizza

Italian Chicken Pizza

Italian meat pizza

Italian Lamb Sausage Pizza

Italian seafood pizza

Italian Tuna Pizza

Italian Mix Pizza

Italian Supreme Pizza

Oriental Cheese Pizza

Oriental Roumi Pizza

Oriental Chicken Pizza

Oriental Chicken Pizza

Oriental Meat Pizza

Oriental Alexandrian Sausage Pizza

Oriental seafood pizza

Oriental Tuna Pizza

Oriental Mix Pizza

Oriental Matarawy Pizza

Saovry cheese pies

Savory Roumi Pie

Saovry chicken pies

Savory Chicken Pie

sweet crepe

Chocolate Crepe

Sweet Feteer

Sugar and ghee Feteer roll

Drinks

Mineral Water

Menu

Oriental Cheddar Pizza

Savory Cheddar Pie

Savory Mozzarella Pie

Savory Kiri Pie

Fateer Meshaltet

Baladi meat Saroukh

Mix meats Saroukh

Chicken Saroukh

Hot Dog Saroukh

Pastrami Saroukh

Mix cheese Saroukh

Seafood Saroukh

White Sauce Pasta Baladi meat

White Sauce Pasta Hot Dog

White Sauce Pasta Seafood

White Sauce Pasta Pastrami

White Sauce Pasta Lamb sausage

White Sauce Pasta Matrawy Mix Meats

White Sauce Pasta Crispy

Red Sauce Pasta Crispy

Red Sauce Pasta Lamb sausage

Red Sauce Pasta Hot Dog

Red Sauce Pasta Seafood

Red Sauce Pasta Pastrami

Sausage Hawawshi

Chicken Hawawshi

Mix meats Hawawshi

Pastrami Hawawshi